Experience the Flavours of Sri Lanka in the Highlands!

Starters - Fish Cutlets (02 items) + Sri Lankan Sliced Salad; Mains - Fragrant Yellow Basmati Rice + Devilled Chicken or Pepper Beef Curry + Roasted Butternut Squash Curry + Creamy Lentil and Spinach Curry + Pappadom, Mango Chutney and Sri Lankan Pickle; Dessert - Watalappan or Caramel Pudding; Hot Beverages - Tea or Coffee

Starter - Fish Cutlets (02 items); Mains - Koththu Roti (served with chicken or beef curry gravy (vegan option available without egg) + Curry Gravy (Veg or Non-veg) + Pappadom, Mango Chutney and Sri Lankan Pickle; Dessert - Watalappan or Caramel Pudding Hot Beverages - Tea or Coffee

Lightly spiced tuna mixed with onions, coated in breadcrumbs, and deep-fried until crispy. 3 items per portion

Spicy and flavourful stir-fried diced chicken cooked with onions, sweet peppers, and homemade roasted spices

Tender beef in a warm, pepper‑rich Sri Lankan gravy with curry leaves and spices

Simmered with coconut milk, onions, curry leaves, cinnamon, turmeric, and homemade spice mix.

Roasted butternut squash cubes simmered in a creamy coconut gravy with homemade spices, cinnamon, onion, green chillies and curry leaves

Light, aromatic basmati gently infused with turmeric and spices for a warm, delicate flavour

Made with eggs, condensed milk, brown sugar, and spices like cardamom, cloves and nutmeg (one portion)

A classic Sri Lankan dessert made with palm jaggery, coconut milk, cashew, and aromatic spices, gently steamed for a rich and satisfying flavour (one portion) (Contains nuts)

A popular Sri Lankan street food, finely chopped paratha tempered with vegetables and eggs, infused with a hint of homemade spice mix and served with chicken or beef curry gravy (vegan option available without egg and served with vegetable curry)

A Sri Lankan street favourite - soft, folded flatbread filled with a spiced egg omelette and served with curry gravy gravy for dipping (3 items per portion)

Freshly imported Ceylon tea (BOPF)